Which is not used as a chemical preservative in food?
A) iodine
B) organic acids
C) sulfite
D) ethylene oxide
E) salt
Correct Answer:
Verified
Q13: Which step in making beer involves sprouting
Q14: Which of the following enzymes are produced
Q15: Which of the following methods of food
Q16: The yeast used in making bread, beer,
Q17: Which of the following is an example
Q19: Which is incorrect about food-borne illnesses?
A)Most cases
Q20: Preservation of food to limit microbial survival
Q21: A food _ results from ingestion of
Q22: There are a few places in the
Q23: Implementation of the HAACP procedures has increased
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