What do the production of wine, beer, yogurt, and sauerkraut all have in common?

Question

Quizplus · Accepted Answer

All of these products are made through the process of microbial fermentation of natural sugars in the starting material. In beer and wine production, yeast is responsible for converting the natural sugars in grains and grapes into alcohol. In yogurt and sauerkraut production, bacteria are responsible for fermenting the natural sugars in milk and cabbage, respectively.

What Do the Production of Wine, Beer, Yogurt, and Sauerkraut