An organism found in coastal waters that causes a food infection and gastroenteritis due to a variety of contaminated raw and undercooked seafood

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Vibrio parahaemolyticus is commonly found in coastal waters and can cause gastroenteritis in humans when ingested through contaminated seafood, particularly raw or undercooked shellfish. Chlamydia trachomatis, Vibrio cholerae, Campylobacter jejuni, and Helicobacter pylori are all examples of bacterial infections, but they are not typically associated with seafood consumption.

An Organism Found in Coastal Waters That Causes a Food