A common food intoxication is caused by enterotoxin-producing strains of
A) Staphylococcus aureus.
B) Staphylococcus epidermidis.
C) Staphylococcus saprophyticus.
D) Streptococcus pyogenes.
E) Streptococcus agalactiae.
Correct Answer:
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Q15: Staphylococci can be differentiated from streptococci by
Q16: Which pathogen is the most common cause
Q17: All species of Staphylococcus
A)produce catalase.
B)are motile.
C)have endospores.
D)produce
Q18: Which organism is associated with commonly causing
Q19: The enzyme that coagulates plasma is
A)catalase.
B)coagulase.
C)hyaluronidase.
D)staphylokinase.
E)Dnase.
Q21: A positive Quellung reaction, or capsular swelling,
Q22: Which chemical, produced by S.aureus, digests blood
Q23: The viridans streptococci are
A)not entirely groupable by
Q24: Meningococcemia is
A)common during gonorrhea.
B)associated with vascular hemorrhage
Q25: A pregnant woman is told she has
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