Which is incorrect about Staphylococcus aureus food intoxication?
A) Food becomes contaminated by a human carrier.
B) Common associated foods include custards, ham, cream pastries, processed meats.
C) After contamination, food must be left unrefrigerated for a few hours.
D) Ingestion of the pathogen allows it to multiply and damage the GI tract lining.
E) Symptoms come on quickly, and include nausea, vomiting, diarrhea.
Correct Answer:
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