Denaturing an apoenzyme will destroy the three-dimensional shape of the protein, making it nonfunctional.

Question

Quizplus · Accepted Answer

Denaturation refers to the destruction of the native three-dimensional structure of a protein, which can lead to loss of function. In the case of an apoenzyme, denaturation of the protein will result in the destruction of the active site or other important structural features that are necessary for the enzyme's catalytic activity.

Denaturing an Apoenzyme Will Destroy the Three-Dimensional Shape of the Protein