Which is not used as a chemical preservative in food?
A) Iodine
B) Organic acids
C) Sulfite
D) Ethylene oxide
E) Salt
Correct Answer:
Verified
Q3: Fermentors have a built-in device called a
Q5: To prevent the overgrowth of cyanobacteria and
Q11: All of the following are food-borne pathogens
Q12: What is made by adding Streptococcus thermophilus
Q13: This organism is used to initiate the
Q17: Preservation of food to limit microbial survival
Q18: Which of the following methods of food
Q19: Which is incorrect about food-borne illnesses?
A)Most cases
Q19: Water moves through sand beds and activated
Q21: Organisms from the genus Aspergillus are used
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