Salmonella are
A) coliforms.
B) motile.
C) gram positive rods.
D) lactose fermenters.
E) All of the choices are correct.
Correct Answer:
Verified
Q2: Pasteurization of milk helps to prevent
A)tularemia.
B)pertussis.
C)legionellosis.
D)brucellosis.
E)shigellosis.
Q5: Pseudomonas aeruginosa is
A)found in soil and water.
B)an
Q6: Which color pigment is produced by Pseudomonas
Q7: Which disease involves transmission by aerosolized water
Q9: Typhoid fever has the following characteristics, except
A)it
Q12: Salmonelloses are
A)not caused by Salmonella typhi.
B)associated with
Q13: Brucellosis is
A)a zoonosis.
B)seen in the patient as
Q14: Escherichia coli infections
A)are often transmitted by fecal
Q15: Characteristics of all the members of the
Q16: All of the following are coliforms that
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