Which of the following are mismatched?
A) Sulfites - wines
B) Nitrites - bacon
C) Propionic acid - baked goods
D) Propylene oxide gas - dairy
E) Ethylene gas - spices
Correct Answer:
Verified
Q2: Bacillus thuringiensis produce
A)causes food poisoning.
B)a biopesticide.
C)is used
Q4: This organism is used to make Swiss
Q9: All of the following foods are preserved
Q10: In 2006, the Food and Drug Administration
Q11: All of the following are food-borne pathogens
Q12: Which is incorrect about food-borne illnesses?
A)Most cases
Q12: What is made by adding Streptococcus thermophilus
Q13: This organism is used to initiate the
Q15: Fermenters have a built-in device called a
Q19: Water moves through sand beds and activated
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