McGreen Burger Shop sells about two burgers per minute.Although the cook can cook up to 10 burgers per minute,he starts to cook another burger only after the salesperson removes a burger from the ramp.The ramp is large enough to hold only five burgers and keep them warm until a sale is made.This is an example of a:
A)Pull system.
B)Push system.
C)Group technology.
D)Poka-yoke.

Question

Quizplus · Accepted Answer

The cook only starts to cook another burger after the salesperson removes a burger from the ramp. This means that the production is initiated based on customer demand, which is the key feature of a Pull system. The fact that the ramp can only hold five burgers also reinforces this idea, as it limits the amount of work in progress and prevents overproduction. Therefore, option A is the best choice.

B)Push system is not the correct answer, as there is no indication that burgers are being produced based on a forecast or a predetermined production schedule. 
C) Group technology is also not the correct answer, as this concept refers to the grouping of products or parts based on their similarities or production process. 
D) Poka-yoke is also not the correct answer, as it is a quality control technique that aims to prevent errors in the production process, which is not the case described in the scenario.

McGreen Burger Shop Sells About Two Burgers Per Minute