What would be the appropriate equilibrium temperature of a system obtained by adding 25.0 g of ice at 0 °C to 250.0 mL of "hot" (80 °C) coffee,assuming that the heat capacity and density of the coffee are the same as for pure water (4.18 J g-1 °C-1 and 0.997 g mL-1) ,and also assuming negligible heat transfer with the surroundings? [For water,ΔfusH = 6.02 kJ/mol.]
A) 33 °C
B) 40 °C
C) 65 °C
D) 73 °C
E) 79 °C
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