High temperatures can alter the three-dimensional shape of a protein. This process is called denaturing. How might this affect the activity of an enzyme?

Name: High temperatures can alter the three-dimensional shape of a protein. This process is called denaturing. How might this affect the activity of an enzyme?
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The Answer of High temperatures can alter the three-dimensional shape of a protein. This process is called denaturing. How might this affect the activity of an enzyme?

High Temperatures Can Alter the Three-Dimensional Shape of a Protein