Most animals are unable to break apart the bonds that hold cellulose together.How do grazing animals then gain their nutrition from eating primarily grasses?

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Grazing animals, such as cows and sheep, have a four-chambered stomach that contains microorganisms that are capable of breaking down cellulose into glucose through a process called fermentation. These microorganisms are primarily bacteria that live in the rumen and reticulum of the stomach and are able to break down cellulose using specialized enzymes that they produce. The glucose produced by these bacteria can then be absorbed by the animal as a source of energy.

Most Animals Are Unable to Break Apart the Bonds That