What makes saturated triglycerides considerably less healthy than unsaturated ones?
A) They are solids at room temperature.
B) They possess no double bonds between carbon atoms making them more tightly packed together.
C) Individuals tend to consume more saturated fats than unsaturated fats.
D) Unsaturated fats are found in processed foods more frequently.
E) They are digested more quickly by the body.
Correct Answer:
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