pH has little effect on the products of hydrolysis reactions.

Name: pH has little effect on the products of hydrolysis reactions.
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pH can have a significant effect on the products of hydrolysis reactions, particularly for reactions involving acidic or basic hydrolysis. For example, under acidic conditions, a hydrolysis reaction involving an ester will result in the formation of a carboxylic acid and an alcohol, while under basic conditions, the reaction will form a carboxylate anion and an alcohol.

PH Has Little Effect on the Products of Hydrolysis Reactions