Juan,the owner of Quality Catering,is driven by competition.He is very focused on meeting deadlines and quality,and on delivering the results that customers want.He pushes his managers to continually exceed their productivity goals,and he stresses that profits take precedence over employee development and satisfaction.Juan feels "there is not enough time for training." However,his employees are regularly rewarded for their success in meeting company goals.Quality Catering has a(n) ____ culture.
A) clan
B) target-driven
C) adhocracy
D) market
E) hierarchy
Correct Answer:
Verified
Q27: Symbols, stories, heroes, and rites and rituals
Q31: IKEA employees are inspired to work hard
Q32: _ are voluntary collectives with the purpose
Q33: Elly and Sylvia,owners of Gaia Organic Foods,do
Q35: Rites and rituals are _. For example,
Q36: According to Chester I. Barnard's classic definition,
Q37: Employees and customers are treated like a
Q39: Organizations that are formed to offer services
Q40: Della,the new CEO of Sky Advertising,has been
Q41: Astrid,a customer service representative with NorthTel Wireless
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents