Prior to opening her new restaurant,Nia is determining what items to offer on the menu,the anticipated profits and expenses,the tasks of various employees,and how those jobs will be handled.Nia is creating her

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Nia is developing a plan that outlines the key elements of her business, including the products, services, target customers, revenue streams, and costs. This plan is commonly referred to as a business model and serves as a roadmap for the success of the restaurant. A mentoring plan refers to a system for training and guiding employees, a code of ethics pertains to the moral principles and values that guide the behavior of individuals within a business, a risk statement outlines the potential risks and hazards associated with a business, and a code of business may refer to a set of policies or rules that govern the operations of a company.

Prior to Opening Her New Restaurant,Nia Is Determining What Items