Which of the following does not help preserve the vitamin content of fruits and vegetables?

Question

Quizplus · Accepted Answer

Trimming and peeling fruits and vegetables soon after purchase can actually result in some loss of vitamins, as some vitamins are stored just under the skin or in the outer layers of the fruit or vegetable. Therefore, it is better to wash them well and then store them in the refrigerator rather than trimming and peeling them immediately. The other choices - storing in moisture-proof, airtight containers, storing in a cool place, and using cooking methods such as steaming, stir-frying, or microwaving - all help preserve the vitamin content of fruits and vegetables.

Which of the Following Does Not Help Preserve the Vitamin