The process of _______ removes double bonds from fatty acids,giving the fat a more solid consistency.

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Quizplus · Accepted Answer

Hydrogenation is the process of adding hydrogen atoms to unsaturated fats, which removes double bonds and makes the fat more solid. This process is often used in the food industry to create solid fats, such as margarine, from liquid oils. Emulsification is the process of combining two immiscible liquids, such as oil and water. Elongation is the process of adding carbon atoms to the fatty acid chain, increasing its length. Saponification is the process of turning a fat or oil into soap by reacting it with an alkali.

The Process of _______ Removes Double Bonds from Fatty Acids,giving