Studies of the Greenlandic Inuit population have demonstrated a relationship between the consumption of fish and the risk for heart disease. What is the most likely mechanism for the reduction of heart disease risk when fish is consumed?
A) The protein in fish lowers the blood cholesterol.
B) Fish is low in cholesterol.
C) Fish supplies fatty acids that decrease blood clotting.
D) The carbohydrate in fish lowers blood cholesterol.
Correct Answer:
Verified
Q60: The liver secretes _ to emulsify fats
Q61: The major dietary factor to be concerned
Q62: _ cholesterol is sometimes called the "good"
Q63: Fatty fish, such as salmon, are rich
Q64: Diets high in trans fatty acids tend
Q66: One of the richest plant sources of
Q67: The body stores excess protein as
A) muscle
Q68: _ is an essential omega-3 fatty acid.
A)
Q69: _ is sometimes called the "bad" cholesterol
Q70: A good suggestion for eating in a
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents