Why does blowing over hot soup cool the soup?
A) When you blow over the top of a bowl of hot soup, you remove the warm vapor which tends to condense and reduce net evaporation above the bowl
B) When you blow over the top of a bowl of hot soup, the moving air reduces pressure atop the soup and increases the rate of evaporation.
C) When you blow over the top of a bowl of hot soup, you increase net evaporation.
D) all of the above
Correct Answer:
Verified
Q92: Your instructor hands you a closed flask
Q93: Water has a high specific heat because
Q94: Which of the following statements best describes
Q95: A material with a high specific heat
Q96: Water has a low specific heat because
Q98: Water will boil spontaneously in a vacuum.
Q99: Why can you determine wind direction by
Q100: Does putting a lid over a pot
Q101: If water had a lower specific heat,
Q102: The specific heat of a substance is
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents