Relative to Pure Water, an Aqueous Sugar Solution ________

Relative to pure water, an aqueous sugar solution ________.

A) has a lower freezing point because crystal formation is inhibited by the sugar molecules
B) has the same freezing point because most of the solution is water molecules
C) has a higher freezing point because crystal formation is promoted by the sugar molecules
D) has a lower freezing point because crystal formation is promoted by the sugar molecules
E) has a higher freezing point because crystal formation is inhibited by the sugar molecules