Which of the Following Explains the Importance of Sucrose as a Disaccharide

Which of the following explains the importance of sucrose as a disaccharide?

A) the glycosidic bond is much more stable than a typical glycosidic bond
B) the presence of two glucose residues provides a readily available glucose source
C) $\beta$ -glycosidic bonds are much more stable than $\alpha$ -glycosidic bonds
D) since both anomeric carbons are involved in the glycosidic bond, oxidation is limited
E) none of the above