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Which of the Following Best Explains Why the Melting Points

Question 20

Multiple Choice

Which of the following best explains why the melting points of saturated fats increase with increasing molecular weight?


A) decreased polarity
B) decreased hydrogen bonding
C) increased hydrogen bonding
D) decreased intermolecular van der Waal's interactions
E) increased intermolecular van der Waal's interactions

Correct Answer:

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