Assume a restaurant hires an additional chef who is as qualified as the current chefs.As a result,the level of output increases but by a smaller amount than when the previous additional chef was hired.Which of the following best explains this occurrence?
A) The chefs are working with a fixed amount of space and equipment and they get in each other's way.
B) The additional wages cause profit to decrease.
C) The amount of food available for preparation is limited so output decreases.
D) The two chefs do not agree on food preparation and spend too much time arguing.
Correct Answer:
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