Which of the following is used as a flavoring agent in food that conveys an almond or cherry-like odor?
A) acetone
B) acetaldehyde
C) benzaldehyde
D) ethanol
E) formaldehyde
Correct Answer:
Verified
Q19: Which molecule is an aldehyde? Q20: Which molecule is propanal? Q21: Which compound has the lowest boiling point? Q22: Which of the following compounds would be Q23: Oxidation of an aldehyde produces a Q25: Assuming the following compounds have similar molar Q26: All of the following are properties of Q27: The correct IUPAC name for the following Q28: Oxidation of a ketone produces Q29: All of the following are true concerning
A)
A)
A)CH3CH2OH
B)CH3CH2CHO
C)CH3CH2CH3
D)CH3CH2CH2OH
E)CH3CH2CH2CH3
A)carboxylic acid.
B)primary
A)a carboxylic acid.
B)a
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents