The pleasant,characteristic odor of fruit flavorings is often associated with the presence of

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Fruit flavorings often contain esters, which are compounds formed by the reaction between a carboxylic acid and an alcohol. These compounds often have a pleasant, fruity smell and are commonly used as flavorings in food and drinks. Carboxylic acids and their salts have a sour taste and odor, while ketones have a characteristic odor but are not typically associated with fruit flavors.

The Pleasant,characteristic Odor of Fruit Flavorings Is Often Associated with the Presence