Which of the following processes involve protein denaturation?

Question

Quizplus · Accepted Answer

Permanent waving of hair and cooking egg whites both involve protein denaturation. In permanent waving, the disulfide bonds in keratin proteins are broken and reformed in a new position, resulting in a new shape of hair. In cooking egg whites, heat causes the proteins to denature, unfold and coagulate, resulting in the solidification of egg whites. Whipping cream does not involve protein denaturation, rather it involves incorporating air into the cream to create a foam-like texture.

Which of the Following Processes Involve Protein Denaturation