Explain why cows and other grazing animals can eat grass and benefit from its nutritive value,but humans cannot.
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Q64: Glycogen is produced by _,and its major
Q65: Describe the similarities and differences in the
Q66: Glycoproteins are formed by bonding an oligosaccharide
Q67: Which of the following polysaccharides is used
Q68: Match the following.
-diastereomers
A)a monosaccharide that is sweeter
Q70: Which of the following statements comparing amylopectin
Q71: The following compound can be described as
Q72: Match the following.
-anomers
A)a monosaccharide that is sweeter
Q73: A)What is the name of the following
Q74: Starch is composed of two polymers,_,which is
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