Removal of the hydroxyl functional group would disrupt the structure of
A)sugars and some amino acids.
B)sugars.
C)fatty acids and amino acids.
D)nucleotides and phospholipids.
E)nucleotides and fatty acids.

Question

Quizplus · Accepted Answer

Sugars and some amino acids contain hydroxyl groups as part of their structure. Removing these groups would disrupt their structure and function.

Removal of the Hydroxyl Functional Group Would Disrupt the Structure