Bakers use alcoholic fermentation to produce ____,which causes dough to rise.
A) alcohol
B) ATP
C) butyric acid
D) carbon dioxide
E) none of these
Correct Answer:
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Q28: In the conversion of pyruvate to ethanol,what
Q29: The breakdown of _ into cellular energy
Q30: During which phase of aerobic respiration is
Q31: When glucose is used as the energy
Q32: Which of the following is not a
Q34: The breakdown of _ for energy production
Q35: Electron transfer phosphorylation yields _ ATPs.
A)
Q36: During the citric acid cycle,_.
A) four
Q37: Select the one most appropriate choice for
Q38: The final step of the citric acid
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