What is the purpose of adding EDTA to prepared foods? A)to keep ions such as Ca²⁺ in solution so the foods look good B)to complex trace metal ions that catalyze decomposition reactions C)to complex iron (III)ions so they can catalyze protein decomposition on cooking D)to aid in browning of the surface during cooking E)to prevent dissolution of the container in the food when stored for long periods of time

Question

Quizplus · Accepted Answer

EDTA is added to prepared foods to complex trace metal ions that catalyze decomposition reactions, thereby slowing down the degradation of the food and extending its shelf life.

What Is the Purpose of Adding EDTA to Prepared Foods