Farming in the New England colonies tended to be

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Farming in the New England colonies was small scale and typically worked by the family. This was due to factors such as rocky soil, shorter growing seasons, and a lack of large plantations. Slavery was not as prevalent in New England as it was in the Southern colonies, and crops were not typically exported for high profits as trade in the region centered more on fishing, shipbuilding, and trade of goods such as lumber and furs.

Farming in the New England Colonies Tended to Be