An researcher discovers a harmless and tasteless salt, which, when added to water changes its boiling point. The market value for this salt will be best if the salt

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The market value for this salt will be best if it raises the boiling point of water. This would be useful for processes that require higher temperatures for certain reactions or cooking applications. It would also be more valuable than a salt that lowers the boiling point, as there are already existing substances that can do that, such as sugar or salt.

An Researcher Discovers a Harmless and Tasteless Salt, Which, When