The food engineers at Moria Foods have developed a new variety of banana they have named the "mayfly banana" which holds perfect ripeness for exactly one day before becoming a black-skinned sack of mush. Which of these actions will result in a lower order quantity from the many retail establishments clamoring to stock up on this new foodstuff?

Question

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The mayfly bananas have a very short shelf life, meaning that any unsold fruit will have a low salvage value. This would make retailers less likely to order large quantities in the first place, resulting in a lower order quantity. A and B may increase demand for the bananas, while D would make it easier for retailers to dispose of any unsold fruit, potentially increasing their willingness to order larger quantities.

The Food Engineers at Moria Foods Have Developed a New