The fast food restaurant switched from wrapping their hamburgers in Styrofoam containers, which had a half-life of several thousand years, to wrapping them in a thin film of kelp and plankton, which could be used as a healthy snack for fish. This move was part of a broad approach entitled a design for ________ initiative.

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The Answer of The fast food restaurant switched from wrapping their hamburgers in Styrofoam containers, which had a half-life of several thousand years, to wrapping them in a thin film of kelp and plankton, which could be used as a healthy snack for fish. This move was part of a broad approach entitled a design for ________ initiative.

The Fast Food Restaurant Switched from Wrapping Their Hamburgers in Styrofoam