Volatility of a liquid bears a close relationship to the boiling point of a liquid.

Question

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The volatility of a liquid refers to how easily it evaporates or turns into a vapor. The higher the boiling point of a liquid, the less volatile it is because more heat energy is required to break its molecular bonds and turn it into a gas. Conversely, liquids with low boiling points are highly volatile because they require less heat energy to turn into a gas. Therefore, there is a direct relationship between a liquid's volatility and its boiling point.

Volatility of a Liquid Bears a Close Relationship to the Boiling