The development of genetically modified foods,which require less water and can produce large crops on smaller pieces of land,is called __________.

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The development of genetically modified foods that require less water and can produce larger crops on smaller land is related to resource development, as it is a technique to enhance the efficient use of resources in agriculture. Macro and microeconomics relate to the study of the economy as a whole and individual markets, respectively. Business development involves improving business operations and growth strategies.

The Development of Genetically Modified Foods,which Require Less Water and Can