Instruction 18-15
The manufacturer of canned food constructed control charts and analysed several quality characteristics. One characteristic of interest is the weight of the filled cans. The lower specification limit for weight is 2.95 kg. The table below provides the range and mean of the weights of five cans tested every 15 minutes during a day's production.
-Referring to Instruction 18-15,estimate the percentage of the cans whose weight is inside the specification limit.
Correct Answer:
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Q81: Instruction 18-12
The manufacturer of canned food
Q82: Instruction 18-12
The manufacturer of canned food
Q83: Instruction 18-12
The manufacturer of canned food
Q84: Instruction 18-12
The manufacturer of canned food
Q85: Instruction 18-11
Recently, a university switched to
Q87: Instruction 18-11
Recently, a university switched to
Q88: Instruction 18-15
The manufacturer of canned food
Q89: Instruction 18-12
The manufacturer of canned food
Q90: Instruction 18-11
Recently, a university switched to
Q91: Instruction 18-12
The manufacturer of canned food
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