Which molecule is INCORRECTLY matched with its component part?
A) fat: fatty acid.
B) starch: glycerol.
C) protein: amino acid.
D) glycogen: glucose.
E) nucleic acids: nucleotide.

Name: Which molecule is INCORRECTLY matched with its component part? A) fat: fatty acid. B) starch: glycerol. C) protein: amino acid. D) glycogen: glucose. E) nucleic acids: nucleotide.
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Question

Quizplus · Accepted Answer

Starch is not composed of glycerol, but rather of many glucose molecules linked together.

Which Molecule Is INCORRECTLY Matched with Its Component Part