Traditionally,chymotrypsin used in the food industry was obtained from

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Chymotrypsin is a protease enzyme obtained from the pancreas of cows or calves through extraction and purification. It is commonly used in the food industry to aid in protein digestion and flavor enhancement. Mold, yeast, and bacterial fermentation are methods used to produce other enzymes like amylase or rennet, while sheep stomachs are used to produce rennet for cheese-making.

Traditionally,chymotrypsin Used in the Food Industry Was Obtained from