The nurse is providing nutritional guidance to the parents of a toddler. Which comment by the parent would prompt the nurse to provide additional education?
A) "I should not give my child raw oysters."
B) "It is safe to leave my meat red in the center as long as there are no juices running."
C) "We always wash our hands well before any food preparation."
D) "We use separate utensils for preparing raw meat and preparing fruits, vegetables, and other foods."
Correct Answer:
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