All-you-can-eat restaurants tend to attract "undesirable" customers,i.e. ,mostly people who overeat.According to this statement,the problem encountered by such restaurants can be described as:

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This situation fits the definition of adverse selection, where the restaurant attracts a disproportionate number of customers with undesirable eating habits. These customers are more likely to take advantage of the all-you-can-eat offer, leading to higher costs for the restaurant and potentially driving away other customers who would prefer a more moderate dining experience.

All-You-Can-Eat Restaurants Tend to Attract "Undesirable" Customers,i