The Nurse Is Preparing an Antenatal Nutrition Class for Pregnant

The nurse is preparing an antenatal nutrition class for pregnant women. Which material should be included in the teaching?

A) During pregnancy, consumption of oily fish should be avoided.
B) Dietary protein can only be obtained through consuming dairy, meat, and eggs.
C) Nutritional iodine requirements generally can be met through intake of iodized salt.
D) Iron absorption is generally higher for vegetable products than for animal products.