The nurse is instructing a newly pregnant client who follows a vegan eating plan about folic acid. What should the nurse include when teaching the client about this nutrient? Select all that apply.
A) The best sources are fresh green leafy vegetables.
B) Overcooking foods high in folic acid is preferred.
C) Foods high in folic acid should be protected from light.
D) Cook foods high in folic acid with small amounts of water.
E) Peanuts and whole-grain breads and cereals are good sources.
Correct Answer:
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