The spouse is concerned that the client in labor will be hungry since the last time any food was eaten was several hours ago. What should the nurse explain as effects of the labor process on the client's gastrointestinal system? Select all that apply.
A) Reduced gastric motility
B) Increased gastric volume
C) Increased gastric motility
D) Reduced absorption of food
E) Prolonged gastric emptying time

Question

Quizplus · Accepted Answer

During labor, the gastrointestinal system experiences reduced gastric motility, increased gastric volume, reduced absorption of food, and prolonged gastric emptying time. These changes can lead to nausea and vomiting if the client eats, hence why food intake is often limited during labor.

The Spouse Is Concerned That the Client in Labor Will