Of the 10 leading causes of death in the United States, _____ are related to nutrition, and 1 to alcohol consumption.
A) 2
B) 3
C) 4
D) 5
Correct Answer:
Verified
Q14: Malnutrition includes deficiencies, imbalances, and excesses of
Q14: Every five years the U.S.Department of Health
Q15: The energy in food is chemical energy,
Q16: Heart disease deaths have fallen substantially and
Q17: Once a new finding is published in
Q18: Which of the following conditions is the
Q21: In nutrition, the word essential means:
A) necessary
Q22: Carbohydrate and protein each provide _ calories
Q23: Data from a national survey showed that
Q24: Food scientists measure food energy in:
A) calories.
B)
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