The energy-yielding nutrients include:
A) protein.
B) fat.
C) vitamins.
D) a and b
E) a and c
Correct Answer:
Verified
Q24: Food scientists measure food energy in:
A) calories.
B)
Q25: Foods that have been subjected to any
Q26: The nutrients fall into _ classes.
A) two
B)
Q27: The compound that gives hot peppers their
Q28: The term "_" has no legal definition
Q30: Which of the following is a characteristic
Q31: Progress in meeting the nutrition objectives for
Q32: Rice is an example of a _
Q33: One gram of alcohol provides _ calories.
A)
Q34: The most energy-rich of the nutrients is:
A)
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