Foods that have been subjected to any process such as addition of additives, milling, or cooking are called _____ foods.
A) processed
B) partitioned
C) natural
D) enriched
Correct Answer:
Verified
Q14: Every five years the U.S.Department of Health
Q21: In nutrition, the word essential means:
A) necessary
Q22: Carbohydrate and protein each provide _ calories
Q23: Data from a national survey showed that
Q24: Food scientists measure food energy in:
A) calories.
B)
Q26: The nutrients fall into _ classes.
A) two
B)
Q27: The compound that gives hot peppers their
Q28: The term "_" has no legal definition
Q29: The energy-yielding nutrients include:
A) protein.
B) fat.
C) vitamins.
D)
Q30: Which of the following is a characteristic
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