Following the USDA Food Patterns requires:
A) eating only foods that are naturally low in fat and have no added fats or sugars.
B) matching calorie intake with needs based on level of physical activity and other factors.
C) that foods from all subgroups be included daily.
D) consuming only nutrient-dense foods.
Correct Answer:
Verified
Q26: The Dietary Guidelines encourage Americans to consume
Q27: The Dietary Guidelines for Americans recommend all
Q28: Which vegetable subgroup of the USDA Food
Q29: Based on the USDA MyPlate, at least
Q30: In the USDA Food Patterns, one ounce
Q32: When planning a healthful diet, vegetarians should
Q33: Which of the following foods do not
Q34: Which of the following is characteristic of
Q35: Food group plans primarily dictate:
A) particular foods
Q36: What are the DRI designed for?
A) health
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